Indoor Kitchen Gardening Handbook

This book is about creating a sense of play and nourishment. It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home.This book is a more compact, giftable edition of the original book and offers tons of great growing information in a smaller package. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your family and guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of this book. This book teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more--all inside your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of do-it-yourself in-home gardening information and projects, this is your gateway to this exciting new growing method, not just for garnishes or relishes, but for wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.