Food and Economics

Food and Economics

Lois Simonds Hungate, Ralph W. Sherman

0 / 0

كم أعجبك هذا الكتاب؟

ما هي جودة الملف الذي تم تنزيله؟

قم بتنزيل الكتاب لتقييم الجودة

ما هي جودة الملفات التي تم تنزيلها؟

الفئات:

Business & Economics - Others

عام:

1979

الناشر:

The AVI Publishing Company

اللغة:

english

الصفحات:

244

ISBN 10:

0870552295

ISBN 13:

9780870552298

ملف:

PDF, 8.48 MB

IPFS:

,

english, 1979

إقرأ علي الإنترنت

جاري التحويل إلى

التحويل إلى باء بالفشل

قد تكون في قائمة إهتماماتك

Ross Garnaut, Guo Shutian , Ma Guonan — The Third Revolution in the Chinese Countryside

ALFRED MARSHALL — THE PRINCIPLES OF ECONOMICS

Дмитриева С.Ю. — English for Economists and Managers (Английский язык для экономистов и менеджеров): Учебное пособие

Cherl-Ho Lee — Food in the Making of Modern Korea

Johnson D. — Gale. North America And The World Grain Market

Frederic Benham — Economics: A General Textbook for Students

United States. Congress. House. Temporary National Economic Committee — Investigation of concentration of economic power: a study made under the auspices of the Bureau of Labor Statistics for the Temporary National Economic Committee, Seventy-sixth Congress, third session, pursuant to Public Resolution No. 113 (Seventy-fifth

Gary E. Clayton — Economics. Principles and Practices

Lester R. Brown and Erik P. Eckholm (Auth.) — By Bread Alone

A. A. El-Sherbini (Eds.) — Food Security Issues in the Arab Near East. A Report of the United Nations Economic Commission for Western Asia

Marylin Chou and David P. Harmon (Eds.) — Critical Food Issues of the Eighties

AARON M. ALTSCHUL and HAROLD L. WILCKE (Eds.) — Animal Protein Supplies

Davis, George Carroll; Serrano, Elena Lidia — Food and nutrition economics : fundamentals for health sciences

Subrata Ghatak — Introduction to Development Economics

J. J. Polak; Jan Tinbergen — The Dynamics of Business Cycles : A Study in Economic Fluctuations

Berkeley Hill, Derek Ray (auth.) — Economics for Agriculture: Food, Farming and the Rural Economy

D. Gale Johnson (auth.) — World Agriculture in Disarray

Richard G. Woods (Editor) — Future Dimensions Of World Food And Population

R. L. Baldwin (Editor) — Animals, Feed, Food And People: An Analysis Of The Role Of Animals In Food Production

Peter Calkins (Author); Wen S Chern (Author); Francis C. Tuan (Author) — Rural Development In Taiwan And Mainland China

F. H. Schwarz (Author); Marshall Marcus (Author); F J Schwarz (Author) — Soy Protein And National Food Policy

D. Gale Johnson (Author); G. Edward Schuh (Author) — The Role Of Markets In The World Food Economy

Tim Dyson — Population and Food: Global Trends and Future Prospects

Henning Otte HANSEN — Food economics : industry and markets

Zhong Tong — Poverty, Food Insecurity and Commercialization in Rural China

Takashi Takayama; George G. Judge — Studies in economic planning over space and time.

G. ANTONELLI and A. QUADRIO-CURZIO (Eds.) — The Agro-Technological System Towards 2000A European Perspective

Colin G. Scanes, John A. Miranowski, Kenneth M. Quinn — Perspectives in World Food and Agriculture 2004

Douglas D. Southgate, Jr., Douglas H. Graham, Luther G. Tweeten — The World Food Economy

James Simpson — Spanish Agriculture: The Long Siesta, 1765-1965

Nicholas R. Lardy — Agriculture in China's Modern Economic Development

Paul Roberts — The End of Food

C G Scanes; J A Miranowski — Perspectives in world food and agriculture, 2004

John C Super — Food, Conquest, And Colonization In Sixteenth-century Spanish America

Jacqueline R. Kasun — Change and Choice - an Overview of Economics

أكثر المصطلحات والعبارات المستخدمة